Grown at 1350-1650 meters above sea level, this Guatemalan coffee is a varietal blend of Caturra, Sarchimor, & Bourbon. Together, these coffees create a harmonious flavor profile that is approachable, yet exciting. The varietal blend comes from Café de la Esperanza, a farm outside of Chajúl, in Quiché.
This coffee has proved to be one of the most consistent tasting crops we have sourced to date; every time we make it, it tastes very similar to the other cups we've made of it in the past. In a cup, we taste pomegranate, brown sugar, dark chocolate, and orange. We recommend this coffee for espresso, at a standard 1:2 ratio of coffee to water. You will notice the thick, yet delicate crema on the espresso shot.
We know no matter how you decide to brew, you'll love this coffee.